Your hosts Diana and Victor
Diana in the Kitchen
I love to eat. I enjoy cooking.
That is a good combination.
Pleasing my guests at the dinner table is my pleasure.
I will spoil any guest who stays longer than one night.
As I learn what they like, I raise the bar, and try to
I can cook comfort, healthy, and/or spectacular. Let's
I love to eat. I enjoy cooking. That
is a good combination. Pleasing my guests at the dinner
table is my pleasure.
Everyone has a different palate. Generally they fall
into a sweet or a savory pattern. Some folks like
creamy, others prefer dry and crunchy. I like to talk to
my guests when they book, and get a feel for their
likes, and for their needs here.
In order to help people with diet and
nutrition issues, I am happy to
prepare them the foods needed to be
comfortable and confident during their
(much needed) holiday
I have learned
a great deal about various diets. We are
all familiar with vegetarian, low fat,
and low sugar diets. Alkaline diet,
Nightshade free diet, Gluten free diet,
Specific Carbohydrate diet, and the
Candida diet have become familiar
territory for me. I enjoy using my
creativity to find ways to please the
At that point, I
use my imagination to create breakfasts for them. When
there is more than one group in, we need to compromise.
Often the menu is designed around the first ones to
book. I rarely use a recipe. Spontaneity is much more
fun for me, and I like to combine unusual flavours. What
is in season is what is on the table.
Every thing is
real food, made from scratch.
Our Thanks to Wenny Yuan
for the use of this photo
Kitchen at Island View Bed and Breakfast
comes, I always make sure to have hot freshly made orange date
muffins for him, along with a cup of tea. Did you realize how
much Italians love
the taste of oranges?
be in heaven to sit with his mug of black coffee and munch on
(no butter) lavished with homemade orange marmalade.
came, I knew what to serve him. Toast, no butter, and marmalade.
almonds were the crowning touch for him.
Bertha and her mother
Georgina always come in on their way to or from music camp at
Last summer I was fooling around with pancakes and freshly
picked juicy local strawberries.
The first day I tried
it, they were my panel of food experts.
Big thumbs up!
Breakfast with Guests at Island View B&B -
at Island View B&B
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